THE ART OF SEATTLE
The Seattle Pizza Competition is the premier annual showcase of the region's finest pizzaiolos. We celebrate the craft and innovation that define our local industry, pushing the boundaries of flavor and technique to elevate the art of pizza-making for all.
FEATURED EVENTS
The Masters of the Craft
Meet some the elite judges pushing the boundaries of flavor and technique in the Pacif Northwest
Stephanie Swane
Publisher of Modernist Cuisine and co-author of Modernist Pizza. A recognized pizza judge and Women in Pizza ambassador, she evaluates crust structure, fermentation, and flavor with exacting scientific rigor.
Chef Emme Collins
Chopped Champion and owner of Baina, hoteest new restaurant in Public Market. An Afro-Brazilian culinary voice, she brings cultural authenticity and competition-winning creativity to the judges' table.
Will Grant
Master Pizzaiolo and owner of Sourdough Willys, keeper of a 130-year-old sourdough starter. A World Pizza Champion and international judge, he brings decades of competition experience to the table.
THE INDUSTRY PARTNERS
